OVERIJSE – The building housing the Barbizon restaurant is an elegant villa built in 1958 (commercial surface: 641 m² – total built surface: 1,225 m²), set on a 34 ares 70 centiares (3,470 m²) south-facing plot. Designed in a typical Norman style reminiscent of bourgeois residences on the outskirts of Brussels, it stands at the edge of the Sonian Forest, enjoying a wooded natural setting while remaining easily accessible from the city. Historically, this address was a landmark of Belgian gastronomy, boasting up to two Michelin stars at its peak. The exterior still retains its Norman lines and discreet charm, blending harmoniously with the surrounding trees. A recent renovation has radically transformed the interior. The classic ambiance of the past has given way to a luxurious and theatrical décor: red carpets, velvet, gilding, painted ceiling frescoes, and custom-made furniture. The layout has been redesigned to create several distinct atmospheres within the same building: a majestic oyster bar, a cocktail bar, a cigar bar, a large dining room, a lounge area, and a bucolic garden. These interconnected spaces allow guests to transition from dinner to a more festive atmosphere without ever leaving the venue.In summary, Barbizon combines a historic architectural setting with a contemporary interior that blends sophistication, comfort, and a festive spirit. Discover it at **Latour & Petit**.